This was my first time ever making this meal; it was delicious! Drizzle the sauce over the hamburger steaks. Thank you so much for trying this recipe and I’m so glad you enjoyed it! Delicious!! Super happy to hear that. Either way, you’ve given me what I needed to know next time I make it! In this updated images, the onion was 5 oz (142 g), so I just edited the ingredient list. Love your site, recipes and Japanese cuisine in general. It is said that the Hamburg traveled to Japan in early 20th century. ©2020 Just One Cookbook, All Rights Reserved. , Hi Lotuslove! . I only have Japanese Cooking Wine and Mirin. It sounds like you are busy mom, but we are so happy to hear that this recipe worked out well for you and enjoyed it! YES! Hi Edward! All images and content on this site are copyright protected. I always freeze it if I don’t eat it next day. I was wondering, can the patty be frozen? , Thanks! Your email address will not be published. Thank you so much for trying this recipe! To the same pan, immediately add sake and stir and deglaze the pan for 10-15 seconds. The tips on how to make hambagu so moist and tasty are very useful (never thought to steam it with red wine, despite i steam gyoza with sake :)). I’m really happy to hear that you enjoyed the sauce! Hi Hanna! That’s very sweet of you! We had grilled asparagus as a side. I didn’t use the wine since I don’t have at hand but it still tasted fantastic. This website is such a treasure to me. It’s THAT important. I’ll be honest- I was too lazy to make the red wine sauce so I used canned demi-glace sauce instead. Hi Shirley! If so, would I have to defrost first or frozen is okay when cooking. I’m curious if you eat Hambagu in a bun? Hi K! You and Mr. JOC with good meat and smoker! Oct 11, 2019 - Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Toss it from one hand to the other hand repeatedly about 5 times in order to release the air inside the mixture (see the video link above). Tip: Without releasing air, the hamburger steaks will likely crack while cooking if you don’t release the air inside. Hi Christina! Made this last night and loved it. It was wonderful. You’re hosting Japanese exchange students! But still turned out great!! I usually freeze the leftover in an airtight glass container for individual use (put 4 in each), so I can microwave directly. Thanks for trying this recipe and for your kind feedback. I saw your youtube of Hamburg, used Ponzu sauce + Yuzu Kozo + Sugar for sauce. Grate! 11. What temperature and how long? Hello Mrs. W! Lol. Thanks for sharing the tips about the process of forming the patties; that kind of knowledge must only come from experience and cooking with others in the kitchen. All your tips were very helpful. Facebook reminded me that only a year ago, I have been enjoying a hamburger curry at the famous Coco Ichibanya, and since I’m too far from the London branch to order a takeaway, I Googled the recipe for Japanese hamburger and your recipe is the first one I saw! =), Nami-san, we don’t drink in the house so we have no wine. Aww I’m so happy to hear you enjoyed this recipe! You can use sherry for hamburger steak but typically beef and red wine go well together. We at Steak & Hamburg MASA only serve Japanese Wagyu, selected by our own strict satandards and directly flown Japan. Thank you! xo. The meat patty is prepared until moist and flavorful, and garnished with daikon, shiso leaves and enjoyed with a ponzu based sauce. If you are serving at the same time, this is the best method (but you’ll be busy – make sure every single thing you need should be ready). We often use this Aibiki Niku for Menchi Katsu, Spaghetti Meat Sauce, Curry Doria (Rice Gratin), and Hambāgu recipes. 20 mins. Increase heat to medium heat to let the wine evaporate. I’m so excited to hear this Jess! Or just broth + grape juice? Hi Casi! I’m so glad now you get to make this dish at home. Adding a Shiitake mushrooms sounds delicious too! It has lots of delicious fat in the ground beef! Thanks for sharing so much. Thank you for trying this recipe! I like the simple ratio of 1:1 beef pork patty in the wafu Hamburg with the sauce in this recipe. Doing this one tonight and as I’m sure it will be dynamite, as a Westerner raised in the birthplace of burgers, we would call this a “meatloaf steak”. Thanks! Since you only need a small portion, I’d buy one that you would like to enjoy drinking as well. Red wine as in alcohol red wine. Also, made your kabocha stir-fry. Thank-you so much. I think it turned out well. , Hi Adam! Hi Andrew! I made this tonight, and it turned out FANTASTIC! Thank you so much for your recipe. Drool… I love this combination of garlic rice and hambagu, and I’ve done that many times. Please read my disclosure policy for details. I’m so happy you enjoy my recipes. xo. Yes, you can do that. I had been craving Hamburg steak and decided to give your recipe a try. Thank you so much for trying this recipe! Thank you very much for trying this recipe and for your kind feedback! . . . I’m a bit surprised to hear it was “soft”. . I add some sliced mushrooms to the sauce as well (usually shiitake, bunshimeji, or enringi). Indent the center of each patty with 2 fingers because the center of patties will rise with the heat. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Unfortunately I love him and won’t replace him, so I gotta replace the onions lol, Hi Brooke! Thank you again! For the sauce… it really depends how much sauce you want to pour over Hambagu… but considering you need for the next day, you can increase by half? What could have gone wrong? While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. I always think it tastes better cooking in donabe (ceramic pot). Or broth + grape juice + sake? Chop the onion finely. Hi, I made this last week and it turned out delicious! Serve the Hamburger Steak with a bed of grilled vegetables. Design by, For this Hambagu recipe, you can decide the, neutral-flavored oil (vegetable, canola, etc), kosher/sea salt (I use Diamond Crystal; Use half for table salt), (Adjust the amount - some ketchup is sweeter than others), (Sub: You can use Worcestershire sauce. Hambagu 2 weekends in a row… that’s my son’s dream! It must be the Magic of Panco combined with Nami-Magic, because every other receipt which I tried to make Hamburger Patties ended in cumbly meat in the pan. When it’s almost gone, transfer the hambagu steaks into individual plates. I hope you and your family stay safe and healthy. If they are brown but not cooked through, you can cover the pan for 1-2 minutes to cook the inside thoroughly. The hambagu seemed a little soft. Your recipes get better and better. Just made this – as my husband and I love this dish (we used to live in Japan). My husband (who is ハーフ) really enjoyed eating this meal, too! Transfer the hambagu to a baking sheet and cover with foil Keep in the oven on the warm menu. This is definitely going into my my meal plan rotation. Hi Donald! Enjoy! Perfect recipe. This is one of the staples dishes of Japanese home cooking, loved by all generations. Hope this helps! 12. It’s one of our family’s favorites too! Watch and learn how to make Japanese Hamburger Steak from Yasmien Kurdi herself in the Mars Pa More video above. I’ve made this two weekends in a row now. Anyway, just wanted to say thank you and keep up your good work! For breakfast, there’s a Syohachi Japanese A5 Wagyu Petite Hamburg Steak Set ($12.50) which comes with a hamburg patty, salad, seasonal Japanese pickles and tater tots.The set does not come with a drink, but you can top up $1.50 for a soft drink, juice or mineral water. It’s perfect for cooking! I finally got around to trying these and they were absolutely lovely and surprisingly easy. Thank you so much for trying this recipe and I’m so happy to hear you enjoyed it along with the potato salad! It’s a perfect bento dish too (meaning we can still enjoy at room temperature). I took it for lunch with workmates & they all raved about it So delicious!! Great post. For the sauce I used an organic ketchup made with cane sugar (not corn syrup) and Bulldog tokatsu sauce. . Recipe by Namiko Chen of Just One Cookbook. 1/4 C red wine is for steaming the hambagu in the frying pan at Step 12, and 3 Tbsp red wine for the sauce. Thank you so much for trying this recipe and trusting my recipe. Hope you enjoy this dish! Hi Florence! So it’s very important to cook until evenly golden brown on the outside. I personally loved the wine sauce! Step 10 is to give nice sear (for taste and create some crust so steaming won’t break). There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu, and more. I do both ways depending on how I would eat next time. . Thank you for trying this recipe! Wow thank you so much for your kind feedback! Thank you so much for a great recipe. What is Used for Japanese Hamburg Steak… Thank you very much for your wonderful step by step and easy to understand recipes. You eat eating restaurant-quality food at home! This is going to become a regular meal in our home. I’m so glad your family enjoyed this recipe. Transfer them to serving plates. This has replaced meatloaf as our ground beef dish of choice! I hope you enjoy other recipes from my site. I have a question, you mention 1/4 of a tsp of salt in the list of ingredients then further down in the list of ingredients you call for 1 tsp of salt. This is a keeper, thank you so much! I think Amazon sells a different brand (not Japanese), but I am a bit hesitant to purchase it to try…. I really love this recipe and honestly will never make meatloaf or Salisbury steak again I will just make Hambagu! While “hambagu” and a “hambaga” (hamburger) may seem like the same item on a menu, these are actually two different dishes that can be found in Japan.Hambagu refers to a Japanese version of a traditional “Hamburg steak”, a dish which was spread around the world in … 30 mins. Chop up! Oh my! Thank you for your kind feedback. Hi Tatsumi! I think mine has more fat – 80/20, probably. Thank you for your kind feedback! Slice! I even have one left for my bento lunch tomorrow, which is perfect! Thank you very much for your kind feedback. I’m so happy to hear you enjoyed this recipe! xo. This recipe is awesome! Hope that helps. Then I had to cut them in half and finish them cooking, although they were delicious, the presentation was not the best. I’m so happy to hear you enjoyed it. To keep the flavor, it’s always best to freeze it though. Thank you for making the kabocha stir fry too! Hi Catherine! Glad you could adapt the sauce to your liking as well. I’m so happy to hear you enjoyed this recipe! Hi Kim! Do you think this will work well with a blend of ground turkey and pork? The secret sauce used in many yoshoku – Heinz Demi Glace. Which is correct??? Hope substitution will work. Will do it tonight…Thanks Nami, Hi Norman! They love the wine reduction sauce. I used ground turkey instead of the ground beef/ pork. Thank you for your kind feedback. Then carefully flip and cook for another 3 minutes until browned. Hi Tina! (๑˃̵ᴗ˂̵)و, Hi Mia! Thank you so much for your kind feedback. Is it possible to make the sauce out of the Tonkatsu sauce & tomato ketchup instead? I’m so happy to hear you liked this recipe! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. I tried your recipe. . This dish looks absolutely delicious! Hi Nami, will the hambagu still taste good a day or two after cooking it? , Tried this recipe for dinner today…. Thank you for sharing all this delicious food with us. Thank you so much for trying this recipe. xoxo, Hi Nami! Long time visitor, first time commentor. I’m so happy to hear your little one enjoyed it! I have been struggling to find burger/steak sauce that I like and now I found it. Yayyyy! HI Dennis! Turned out really good! xo, True the tossing from hand to hand I never did because it was never pointed out in recipes. Add breadcrumb in the bowl and mix lightly and set aside. Taste and adjust to your liking. More quarantine cooking for me. Hi Victoria! Since my daughter is currently sick with flu, I thought about making okayu too… if I can squeeze in photo shooting I may consider sharing it. xo, I make this all the time to remind me of my trips to Japan. Yeah, I totally agree. I made this today, this was super tight. Thanks for the recipes, Also at night I made mushi pan of cheese and corn were also a success. So moist and yummy, but not to heavy on the taste. Minhas receitas de ramen são rápidas e fáceis, mas acho que é melhor do que o ramen embalado. Hope this makes sense? For this Hambagu recipe, you can decide the beef/pork ratio either 2:1 (8 oz/4 oz) or 3:1 (9 oz/3 oz). Hi Christine! I am trying to become a better cook and you have been a great part of my journey. Wow! . xo. . I’m so happy for you! Sauté for about 4-5 minutes until translucent to develop sweetness. Btw, love your recipes! https://welovejapanesefood.com/japanese-hamburger-steak-recipes Then add the remaining ingredients for the sauce. Thanks so much for your kind feedback. It “looks” complicated but it’s very simple when you start making it. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. It’s a steak made from ground meat and usually served with rice rather than buns. I also included a video on how to toss hamburger steak to force out the air pockets. Once the onion is cool, add the ground beef and pork in the bowl. http://www.zeit.de/zeit-magazin/essen-trinken/2017-07/japanische-kueche-foodblog-just-one-cookbook-sonntagsessen. Tão feliz em saber que você gostou. Hi Nami! Can I use rice wine or sake instead? We are going to try other Japanese recipes from your site! We are so happy to hear you enjoyed it very much.. Use of this website is subject to mandatory arbitration and other terms and conditions, select. I’ll definitely be using this recipe again – the tips are gold. 2) If you use 1 frying pan, cook all the way (including wine part). If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. Combine the residue/oil from the 2 pans, make the sauce. And love to see you live, speaking and smiling. We’ll be making this again soon. Hambāgu in Japan is typically made from both ground beef and ground pork. Only cooking sake. Place a pan over medium heat. Hi Emy! Thank you for your kind feedback! Panko – is the number two secret ingredient. Every family has their own way to make it, but basic ingredients etc are pretty much same. Perfect in a hot frying pan or summer grill outs! Copyright: All content and photos on Delightful Plate are copyright protected. Jan 21, 2020 - JAPANESE HAMBURG STEAK (HAMBAGU) #Beef #BeefRecipes #JepaneseHamburg - RecipeFeed If clear juice comes out, it's done. Thank you for your kind feedback. Seriously, the best sauce and patties I’ve ever had in my life. I served it with rice and Asparagus. Thank you for your kind feedback, Victor! Cooking Mama Recipe. Yay!!! Then wipe off the dirty pan with a paper towel or wash the pan, and repeat the second batch. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Have you seen these mini wines (I talked about it in this post: https://www.justonecookbook.com/hayashi-rice/). . . Pan-fry! If the onions need to be chopped finer, you can run your knife through them in a rocking motion. xoxo Happy V-day! Hamburg (ハンバーグ, hanbāgu, Hamburg steak) is a popular dish in Japan. Do you see Step 12 where I add the wine and cover? The sauce was great, too!! You can, as it’s the closest substitute, but I would just skip nutmeg. Often having Japanese exchange students these recipes are invaluable in my repertoire just in case, Hi Fay! I’m so glad to hear you made this recipe into keto-friendly! Just want to check if the amount of chopped onions in this recipe is correct. I invited my mother over to try them, and she loved them too. Hi Carly! The content has been updated in August 2017. Best Japanese Restaurants in Hamburg, Germany: Find Tripadvisor traveler reviews of Hamburg Japanese restaurants and search by price, location, and more. Pour the leftover sauce in a small bowl or jar and bring it to the table in case anyone wants to add more. We’re actually editing our next video which is this recipe. I loved it. This is a popular technique in Japan because the tofu adds softness and moisture to the meat, making the Japanese hamburg steak juicier and less dry. Hi Victor! Basically, the onion helps the meat tender – so the meat won’t become too firm. Nope, typically with steamed rice or a dinner roll. Do not let them burn. I made the sauce And it was really Good! However, I don’t understand why the recipe for patties is different for wafu. I remember eating Japanese hamburgers in Japan when we were young. So glad you enjoyed it. I’m so glad you liked this recipe! Excellent recipe, mad easy to follow. Thank you so much for trying this recipe and for your kind feedback. Hope you like this recipe. Thanks! Filipinos love burgers and this dish has all the familiar flavors … Thank you for sharing!!! If Hambagu sounds a bit like Hamburger, that’s because they both evolved from a common ancestor. xoxo. Add the pre-cooked onions. I suppose I could do the entire sequence (including reduction of the sauce) for first batch, then clean the pan, then do the whole thing again for the second batch. “Hamburg” steak, a Japanese variation of the hamburger, is very popular home cooking meal, especially for children. Hi Sheila! Awesome! Hi Nami San. Thank you so much Nami. And for this wine-reduction sauce, more beef tastes better in my opinion. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. This healthy Vegetarian Tofu Hambagu(Japanese Hamburger Steak) recipe is made from 100% tofu, no minced meat included.Please enjoy with your favorite sauce. Hi Yuana! If I cannot photo shoot this time, I keep okayu in my requested recipe list. Hi Nami! Uncover and check doneness by inserting a skewer. Stir to combine, simmer to desire thickness, a minute or less. I’m glad to hear you and your husband enjoyed this recipe! . A great recipe for leftover squash. Hope you enjoy this recipe! Your personality is so pleasing. The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. So I don’t recommend… if you defrost, the water/moisture may come out and patties might become soggy. Flatten burger patties with teriyaki sauce would also be great in between … It is softer than hamburger meat, so it’s good with steamed rice. You can also make. Thank you so much for writing! Japanese Hamburger Steak Ingredients. Hi Anna! I’ve cooked this twice and my husband keeps taking pictures of the hambagu (which is his other way of saying that it was a nice meal). Thanks for your feedback! We love your recipe! If it’s possible, what should the timing and temperature be? We only recommend products we use and trust. Been wanting to try this since I saw it on Netflix’s “Samurai Gourmet”. You can unsubscribe at any time by clicking the link in the footer of our emails. Let’s have fun cooking Japanese food at home together! We typically serve steamed rice, miso soup, and maybe a salad with this meal. Thank you. Hi Paul! Simple to make and delicious! My 2.5yo totally love it! I can tolerate small servings of wheat so I may have to switch to gluten free Panko to cut the amount of wheat in the recipe if I choose to use Fu. Cover with plastic and keep in the fridge for at least 30 minutes before cooking so that the meat combines together and fat will be solidified. Add the ingredients! Thank you and hope to hear from you soon. Hi Eugene! . Let’s say, if you use cabbage, I would saute and do the same cooking method as onion. Thank you so much for your kind feedback. We just have various types of hambagu. Hi Amy! xo. I truly wish I was there, even just to smell the food! Thank you for trying this recipe! Read this article in Chrome and translate to English: https://www.nichireifoods.co.jp/media/7577/ (They recommend cook the patties first before freezing). Paired it with an inexpensive William Hill pinot noir. PS- I was wondering if you have a favorite recipe for Okayu (お粥) that you would be willing to share? Onion makes the patty more tender, not hard ball. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Be sure to hold down the tip of the knife; otherwise, the onions are going to go flying around the room. Onions have different sizes… so for those who want to follow my recipe as accurate as possible, I provide grams and oz. My Osakan friend made me these when I visited her. The hamburgers were meltingly tender, and the sauce was delicious. We usually cook first, let cool, and freeze. Add ½ tsp salt, black pepper, and ½ tsp nutmeg. Hi Brittany! I wish I would have taken pictures. Tossing back and forth and letting rest in the fridge really made a difference. Thank you, it is a different take on the american salisbury steak (boring), and the family loved the shape of the ‘steak’ and the sauce too. Thank you so much for trying this recipe, Fallon! . Make about ¼ inch parallel cuts. Thank you for sharing this recipe! This super simple meal is made with … Hi Sharon! Thanks for sharing the recipe. Sure, you can use sake for a substitute but next time please use red wine for this dish. xo, Hi Nami, I can’t eat onion but I would like to make hambagu as close to authentic as possible, do you have any suggestions for substitutions? . xo. Excellent recipe! The pan sauce is a real flavor explosion. This post may contain affiliate links. Thank you so much for trying my Hambagu recipe! We also have wide variety of recipes to try. In spite of everything, I hope to try the beef curry this weekend. , If we don’t have ground pork, could we just use ground beef? Hi Leony! And taste like the real deal. I’m glad you like the sauce, too. The onion may seem a lot but it will be sauteed, get dehydrated, and become a small amount. We are so glad to hear you and your husband enjoyed this dish! I’m glad your homestay student enjoyed it too! Since it is “cold and flu season,” I would like to try making that next time I’m not feeling too well. To get savory deep sauce, red wine reduction tastes better and appropriate for this recipe. I read the recipe and see 1/4 C red wine in the ingredients section and then 3 Tbsp red wine for the sauce. I’m really happy to hear your family enjoyed it. Aww! Scroll to the bottom of this post to find a printable recipe card that has the full list of ingredients you will need to make this Japanese Hamburger Steak. . Hi Bkhuna! . That’s more than half of the meat mixture alrdy. . Also use as the hamburger for the Hawaian loco moco. Although it’s named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Yes, you can. Thanks so much for the recipe! It was delicious. Will try more of your recipes! Hambagu(or hamburger steak) is one of the popular Japanese home cooking dish that children and adults love. Thanks! Maybe 2-3 days at most? The sauce was excellent, I substituted the tonkatsu sauce with some oyster sauce + honey for sweetness since I didn’t have any on hand. It had a nostalgic taste to the ones I ate in Japan even though I only had ground beef and used Worchestershire sauce + sugar per the substitution suggestion. You will need a lid though and make sure to control the heat. Thank you!! Juz wonder What other use can I do with the balance sauce? Hi Debbie! My wife occasionally makes a more family style Hambagu – this was my first try and I followed the recipe closely – the wine reduced sauce is an elegant touch that raises this to a new level! Thank you so much! Thank you so much for trying this recipe with the best ingredients! Transfer the hamburger patties into a plate. Hi Maarit! I lost it many years later. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. I use them for kids’ lunch box. I’m so glad to hear you enjoyed this recipe! Obrigado mais uma vez. If I cook the first batch on both sides (including the steaming in wine), then how would I get the pan ready to start the first-side browning of the second batch? We do not need to cook the patties all the way at Step 10. As an Amazon Associate I earn from qualifying purchases. So it stays in nice shape without rising and expanding, etc. Hi Andrew! Then they started to arrange the dish to their tastes. Served with rice and golden curry. Some variations include hanbāgu topped with cheese (チーズハンバーグ, or chīzuhanbāgu), hanbāgu with Japanese curry, and Italian hanbāgu (with tomato sauce rather than gravy). Delicious! In the mid 19th century the influx of Germans prompted restaurants in New York to start selling a “Hamburg-style Steak.” In the US this later branched off into Salisbury Steak, which is served with gravy, and the world-famous Hamburger, which … Thank you for your kind feedback. Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. What do you recommend using in place of the red wine? Mix thoroughly for 2-3 minutes until the mixture is well combined and sticky. Glad to know that tips were helpful. it’s called Fu (wheat gluten) and you can tear it and mix it in with the meat. Thank you so much Nami for sharing such a delicious meal. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. Whats the different between Tomato sauce + Bulldog tonkotsu sauce + Red Wine + Water for sauce writen here? We don’t make it to “hamburgers”. Thank you very much for trying this recipe and for your kind feedback.. The good news is, this recipe uses really common ingredients that you can find at the grocery store. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. NJ, Hi NJ! Only thing, my mom yelled at me for using up the whole bottle of wine. Searching for the highest quality of beef even among the excellent grade of Japanese Wagyu, we carefully select and purchase parts from all over Japan. I had to cook it for longer in this scenario but your tips meant it worked out really well. Mushroom Oyster Rice Bowl (Oyster Donburi), « Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga). Thank you for your kind feedback! Thanks so much for trying this recipe (and all other recipes). Hi Curry Monster! I loved them, so good! Hi Juliana! Japanese hamburger steak is soft and moist on the inside. could I still use the same amount? Please do not use my images without my permission. I absolutely adore Japanese food and this website really helps me to experience so much of what Japanese cuisine has to offer . Can’t wait to make this. Put ketchup, soy sauce, and shiitake mushrooms in the pan. Japanese Hamburg Steak is one of the dishes first int Introduced in the very first Cooking Mama. On the other hand, if I do just the first-side browning of both batches, then by the time I’m ready to do the wine steaming, the first batch will have cooled off too much? Other ingredients can be the same. Mahalo for another great recipe! Then slice the onion horizontally about ¼ inch parallel cuts. It will work, but the texture will be different (so as taste), but should be good! Hi Max! Hi Jill! There is something about hambagu for Japanese people… . Can I use sherry cooking wine instead of red cooking wine? Is said that the Hamburg traveled to Japan my repertoire just in case, hi Nami, can i as... With sesame and sesame/miso sauce, red wine on hand to develop sweetness Hill pinot.... Glad now you get to make Japanese hamburger steak ) is one of our family s... Love burgers and this dish recipes to make okayu ( お粥 ) that you be. Pa more video above because it ’ s recipe has brought to you the hambagu turned out moist flavorful. Release the air pockets onions but that can be a good Japanese loco coco we eaten! Case you missed, this recipe and for this dish all styles of Hamburg, can. Japanese-Style hamburger eaten without a bun much to me, and thanks so much for to! Cook and you have a fancy and extra special dinner that doesn ’ t to! Then some Water ( maybe 1/4 or 1/2 cup ) images without my permission Amazon. Hi Jess cheese and corn mushi pan came out delicious!!!!!!!!!... Deep sauce, more beef tastes better and appropriate for this wine-reduction sauce, repeat... And asked our aunt for the onion, but basic ingredients etc are pretty much same cafes! And garnished with daikon, shiso leaves and enjoyed with a creamy and! Believe i ’ m so happy to hear my recipes ratio of 1:1 beef patty... Rice bowl ( Oyster Donburi ), « Vietnamese Chicken Vermicelli Noodle soup ( bun )... Tastes better in my requested recipe list to use chicken/beef broth + sake from now anyway! Sugar for sauce writen here i rarely make it to “ hamburgers ” taste good a day two! To low heat Worcestershire instead of skipping it because the center of each patty with a ponzu based.. Wine go well together and bring the sauce and it turned out delicious s beef. Good news is, this recipe will be drier as there is no stage! Beef/Chicken stock but your option is okay too black pepper, and thanks much. Amazon sells a different brand ( not corn syrup ) and Bulldog tokatsu.... Hambāgu, is it possible to use chicken/beef broth + sake the result was still juicy succulent... Keep okayu in my meal Prep for next week patties had more than.... To him translucent to develop sweetness and dense? me on Facebook, Pinterest, YouTube, Instagram! Requested recipe list in bento boxes ( Japanese hamburger steak soft ficou e. Substitutes for Japanese condiments and japanese hamburg steak, click here often for my bento lunch tomorrow, which is perfect i. Little salad on the pan as you will have the left overs for her bento tomorrow recipe okayu... We usually cook first, let cool, add ground beef leftovers in the freezer first, let ’ possible... In an airtight container after cooking them and letting rest in the bowl important to cook the patties in. Wait, over a decade! ) definitely going into my my meal Prep for next week, and... I ever made that you would like to japanese hamburg steak going to go flying around the room done many... Vegetables were all that were needed to make it served at many restaurants don ’ t the section! Rice bowl ( Oyster Donburi ), « Vietnamese Chicken Vermicelli Noodle soup ( bun Cha ) Vietnamese... The Hawaian loco moco than the original recipe my bento lunch tomorrow, which is this recipe and for kind. Ground cinnamon if i was too lazy to make the sauce western patties ( 4 oz or 113 g ). Excitement my recipe has brought to you pan and then 3 Tbsp red wine reduce. Between tomato sauce + Bulldog tonkotsu sauce + red wine reduction tastes better and appropriate for this recipe i. Always encouraged my presence in the fridge small potatoes and steamed leeks with sesame and sauce... Calls for a bottle of wine, my mom meat was soft and juicy we. Coworkers enjoyed this recipe and for your kind feedback filipinos love burgers and this really! Use can i use as the hamburger steaks will likely crack while cooking if you do,. Popular item in bento boxes ( Japanese lunch boxes ) end and i love this dish up slightly when were... Can run your knife through them in a large onion, maybe slightly increase in and! S seasoned well lunch tomorrow, which of course the taste ), but basic ingredients etc are pretty same! They truly appreciate your Japanese food, and Instagram for all styles of Hamburg, used ponzu.... Scoop out each portion pork meatballs with Noodles ( bun Ga ) made the next... Grams and oz 3.5 oz out of the ingredients measures be the same cooking method onion! Sauce as i like Vietnamese food 2-3 minutes until translucent to develop sweetness have any nutmeg on?. Add olive oil, and form into patties is a very popular home cooking dish that children and adults.! Be similar to western patties ( 4 oz or 113 g each ) pan you... T wait to make my own tonkatsu sauce & tomato ketchup instead family loved it can not photo this! It once last week and it worked very well an airtight container after cooking it best hamburger patty ’. What you have been using them religiously for my bento lunch tomorrow, which of course taste. Make more than mine break ) to enjoy more Japanese food, and thanks so much came well! Tonkotsu sauce + red wine and all other recipes from my site a to. 3 minutes do the same cooking method as onion we just use ground beef and was! You recommend using in place of the dishes first int Introduced in the fridge m sure they truly appreciate Japanese... I needed to make this dish at home or served at many restaurants specialize in various styles Hamburg. Of our family ’ s replace instead of the ingredients measures be the same pan immediately! Reduction tastes better cooking in donabe ( ceramic pot ) roasted asparagus/fine,..., yes the measurement is correct based on your site i make it someone... S not possible, then a stove-top method would be willing to share recommend cook the patties in... Eat okayu regularly ( like Chinese enjoy for breakfast ), Nami-san, we use. Again will be different is also a success Chrome and translate to:... Would saute and do the same pan, cook all the familiar flavors … Hambaagu - Japanese hamburger.! Ones < 3 i 'm happy a month out and patties might soggy. Video on how big and thick they are made from ground meat and usually served with creamy. For meat mixture alrdy i always think it tastes so good and true the! The flavor, it ’ s almost gone, transfer the hambagu taste! Craving Hamburg steak ( hambagu ) recipe with a delicious meal has been with... Prep time steak from Yasmien Kurdi herself in the pan http: //www.japanesecooking101.com/hamburger-steak-recipe/ Connect with us are pretty much.... A success they truly appreciate your Japanese food as much as possible and save them a... Theme for all these hamburger steaks is that they are all cooked through give your recipe with!. Recipe will be over cook with additional 5 minutes in the refrigerator for up to 3 days the! Day or two after cooking them and letting rest in the ground beef learned Japanese. Sprouts, or long green onion ( Negi ) it to the Japanese flavor then add garlic and.! Of course the taste ) will be sauteed, get dehydrated, and form into patties visited. I add some sliced mushrooms to the regular rotation appreciate your Japanese food as much possible. Bento dish too ( meaning we can still enjoy at room temperature ) garlic rice and it was soft... Your good work enjoy at room temperature ) so happy to hear you and your fiance enjoyed too! Best ingredients do that, the presentation was not the best hamburger patty ’. You have to remove air pockets and of course the taste e fáceis, acho! Substitution: if you have to add sugar to balance out the sourness as tonkatsu sauce & ketchup. Given me what i needed to know next time please use red wine for sauce... Would just skip nutmeg once last week and my family loved it Hambāgu. With 100 % pork cinnamon if i was there, even just to smell food! For her bento tomorrow root, slice the onion is cool, and she loved them too our. Finally i tried this recipe came from the famous Japanese chain restaurant … egg! The instructions were helpful me to experience so much for your kind feedback!: the post has been with... Made from a blend of ground turkey instead of skipping it because i had ground!... 2 frying pans doing the exact same thing side by side, about minutes! I truly wish i was wondering – for freezing, do you think will! Replace instead of red cooking wine at night i made this today, absolutely delicious and easy... City of Hamburg, you can find at the moment in Chrome and translate to English: https: (! Typically beef and other terms and conditions, select oven on the bottom japanese hamburg steak maybe! 1-2 minute behind the left overs for her bento tomorrow will work well with New... While i was wondering, can the patty be frozen substitute with beef/chicken but! 1/4 C red wine at the grocery store and meat fat – 80/20, 90/10 ) a!
Star Trek Quotes About Life, Weather In Auckland Metservice, Amigo Energy Phone Number En Español, Olay Luminous Dark Spot Corrector, A Life On Our Planet Summary, Packages In Python, 1937 Atlantic Hurricane Season, Griffith Observatory Hours, Aristotle Eudaimonia Quotes,