https://www.recipetineats.com/seasoned-oven-baked-potato-wedges My kids love them because they taste like fries, I love them because they aren’t deep fried . These potatoes were one of the dishes that we served. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Bring a large pan of lightly salted water to the boil. Fried Potato Wedges Recipe. Cut each one in half lengthwise and then cut them into equal wedges you should get 30 wedges. cool completely. Drain in a colander and leave to steam dry for a couple of minutes. drain the water and keep potatoes aside. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. I don’t use peanut oil or any other fancy types of oil. That’s where potato wedges come in! Cheesy Potatoes with Shredded Hash Browns. Place the potatoes in your air fryer basket evenly in a single layer. Gently place … I don’t know about you, but I find these Jojo potato wedges so hard to resist. chop them to thick wedges cutting each potato to 8 wedges. Potatoes are one of those side dishes that go with just about anything. These famous potato wedges are sold in many places. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Toss to coat the potatoes evenly. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Copycat Restaurant Recipes - Over 869 recipes and counting! You might even call this recipe easy. 6 Russet potatoes medium potatoes (4 inches long), Copycat Smashburger French Onion Burger ». . Do you love JoJo Potatoes? Cut into even-sized wedges (8 per potato). I think a coating that was already cooked like cracker crumbs, panko crumbs, or even a nut based crumb would work better. Heat the oven to 200C/180C fan/gas 6. Mix batter mixture until smooth. The Secret to Extra Crispy KFC Potato Wedges. Ingredients: large potatoes (I used four, but it depends on the size) 4 c. cornflakes oil (for frying) chopped onion (I always go a little light on the onion) salt and pepper (to taste) 1 c. flour 1 tbls. I was wondering the same thing. Submit a Recipe Correction. I first dip them in seasoned flour, then buttermilk, then back into the flour to get a nice thick crust. You would then put them back in the hot oil and cook them the second time. The best Jojo potato I’ve ever known, it’s great. . Instead of individual spices, use 2 teaspoons of your favourite seasoning - Cajun, Italian, all-purpose, etc. Place the fried potatoes on paper towel and drain the excess oil. Pour the oil mixture … This extremely easy recipe is a great alternative to regular wedges. Let them sit for … https://www.allrecipes.com/recipe/277810/fried-potato-wedges Fry wedges for 3½ minutes or until golden brown. it’s a win-win situation! By filtering the oil, burnt particles filter out, and it keeps your oil from burning or tasting off. Place in a bowl and drizzle with oil. Not only is this a lighter version of potato wedges - it's just as delicious. “These chunky, peppery golden potato wedges are always a winner at parties and barbecues ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 600 g baking potatoes. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges Baked Potato Wedges. Scrub the potatoes and blot dry. Place potato quarters into a bowl of water. Bring them to a boil then turn off the heat. Season with sea salt. Recipe by: Danaahmad Those potatoes are delicious!! I don’t know about you, but I find these Jojo potato wedges so hard to resist. No fuss, not much mess and one that the kids will enjoy. The potatoes are perfectly crisp on the outside, and tender and moist on the inside. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … The potatoes are perfectly crisp on the outside, and tender and moist on the inside. Baked, chunky chips seasoned as you like them. For this recipe, we are actually going to cook the potatoes twice. Years ago I worked at a place where we made mounds of fried chicken all of the time. Sprinkle with seasoning blend and toss well to coat. I used to eat them in New Haven; when did Chucky’s let the secret recipe out of the bag? Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. Place the potatoes on a. Sign-up to our newsletter and become a member of our happy community! Cook for 10 minutes, flip the potatoes and cook for 5 more minutes. So great question, I think you could do a battered potato in the air fryer, I don’t think this is the right batter. This is an easy way to make a healthier alternative to fried chips! Delicious served with steak or chicken. We love our potatoes, so this gives me another choice.. Looks so delicious and I love anything crispy! These look so good but am wondering if they could be fried in an air fryer. Place the potatoes in a bowl and drizzle them with oil and add the seasonings. Your email address will not be published. It might work if you refrigerate them for 30 minutes after battering them before you spray the potatoes with cooking spray. As an Amazon Associate, I earn from qualifying purchases. Unless otherwise noted, all recipes have been created by copykat.com. Tips: Soak the potatoes in ice water: If you have the time, once sliced, soak them for 30 minutes to remove some of the starch in the potatoes.This allows the wedges to crisp up a little more than they would otherwise. I use Russet potatoes for this recipe. further, boil the potato wedges for 3 minutes adding little salt in the water. I have always known them as Mojos as well. Toss together so all the wedges are coated in the oil then spread out in one layer. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. I opted for the name change because that’s what I saw online the most. 6. Fried Potato Wedges Recipe - This KFC style recipe is very simple and delicious. Now let me explain, I am a lover of potato wedges (actually anything potatoes), but I get leery of eating potatoes drenched in oil and unnecessary ingredients. Wash potatoes, and cut them into quarters. If you have larger potatoes, you can use them, but you will need to cut them into more than 4 slices. I don’t think this would work well because I don’t think the flour would brown properly. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. How to make fried potato wedges. 7. Place potatoes into the buttermilk, and coat the potatoes well. I have described the potato wedges recipe … Pan Fried Potato Wedges. Serve with ketchup. Not sure why the name change, when I looked online, for a lot of sites “mojos”, tended to be the round shaped ones, and Jojos were the quartered potatoes. Your email address will not be published. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. You can play around with the seasonings. May 13, 2018 by Stephanie, Last Updated August 5, 2020 12 Comments. You can then put them in the oven or air fryer and they will not come out white but brown. Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Fast Food, Side Dish Recipes. Yes, I said so. Enjoy this Southern classic battered and fried potato when you make it at home. I feel like I made a ton of these over my years working in that restaurant. The easiest potato wedges recipe ever, delicious and easy! Still a common “mom & pop” restaurant dish in the South, but when did Mojos become “Jojos?”. Dry your wedges thoroughly: Even if you don’t soak the wedges, once sliced, lay the wedges out on paper towels, cover with more paper towels and press down to dry them completely. I have tried this with pork cutlets before, and I wasn’t satisfied with the results. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Slice each potato into wedges. Sweet potatoes are healthier than regular potatoes - they are a great source of vitamins and minerals and are diabetes-friendly. cornstarch 4 tbls. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Drain the potatoes and dry them well. These potatoes are my all-time favorite side dish. Cut the potatoes into chunky wedges. Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything. You cook them for 3 to 4 minutes and then you would take them and set them on a paper towel lined cookie sheet or something similar. You will then prepare a seasoned flour mixture and batter the potatoes. I fry these potatoes in vegetable oil. Scrub the potatoes clean and get rid of any gnarly bits. SERVING 9. Jojo potato wedges are potatoes that are battered just like chicken fried steak, and oh so irresistible. If you want to make this recipe at home, gather all the ingredients and can make this delicious snack by following my recipe instructions. You can have mashed potatoes, cheesy potatoes or a potato casserole.But sometimes you need a potato recipe that is quick and easy. I love potatoes. I think it is great because there is a lid and it will allow you to filter the oil to lengthen its life. DIRECTIONS. Spread out on a baking sheet, making sure each potato wedge … Shake off excess flour. Simple is the best way to describe these potatoes. 8. Place 2 cups of buttermilk in another bowl. You can find most of the ingredients for all of the recipes in your local grocery store. These potatoes are very simple to make. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! I typically get a five-pound bag, because the potatoes aren’t too big and they aren’t too small. I help you cook dinner, and serve up dishes you know your family will love. I do use a T-Fal fryer though. further, add ¼ cup corn … And in my eyes, they pair perfectly with everything. These famous potato wedges are sold in many places. Batter potatoes by placing them in the seasoned flour, shake off excess flour. Discover even more delicious homemade side dishes and the best copycat recipes to make for your family and friends. This post contains affiliate links. This baked wedges recipe shows that you can actually eat your cake and have it. I think you could do a nice panko dusting. Soak the potatoes in a bowl of hot water for 10 minutes. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. 5. Years ago I worked at a place where we made mounds of fried … Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to … Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. Preheat peanut oil to 350 degrees in a large pan; fry the potatoes wedges into batches until crisp and brown. Let them cool off for around 10 minutes. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. coat the potatoes with 2 tbsp oil. water Add to the pan of boiling water and parboil for 8 minutes. Heat oil for deep frying in a wok, pan or kadai. Keep flame to medium or medium-high. Thanks for this idea. Double frying is a standard method for frying french fries or potato wedges. Cut the … Place potatoes back into the seasoned flour and coat well. I cannot wait to try this recipe. 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